Maison Patisserie – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (917) 388-2191 to check today's hours. Know the hours? Send them to us.

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750 8th Ave, New York, NY 10036

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Address750 8th Ave, New York, NY 10036

NeighborhoodManhattan Community Board 5

Phone(917) 388-2191

StyleFrench bakery

CountyNew York County

Time zoneEastern Time

From city center1.3 mi north

About Maison Patisserie

Set at 750 8th Ave (10036), Maison Patisserie is a French bakery about 1.3 mi north of central New York.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,663 residents. The closest neighbour on our map is Patis Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Maison Patisserie yet, so calling ahead at (917) 388-2191 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Photos

All photos

Maison Patisserie in New York, NY — Maison Patisserie

51 Rue Montorgueil, Paris (06) — illustrative photo — Illustrative photo

Vitrine de patisserie chinoise avenue de Choisy — illustrative photo — Illustrative photo

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Questions about Maison Patisserie

What are Maison Patisserie's hours?

We have not verified a weekly schedule for Maison Patisserie yet. Call (917) 388-2191 to confirm before visiting.

Where is Maison Patisserie located?

Maison Patisserie is at 750 8th Ave, New York, NY 10036, in the Manhattan Community Board 5 neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Maison Patisserie?

The listed phone number is (917) 388-2191.

What should I order at Maison Patisserie?

As a French bakery, typical picks include Kouign-Amann, Brioche à Tête, Fougasse, and Brioche Nanterre. See the full menu page for more.

What other bakeries are near Maison Patisserie?

Nearby options include Patis Bakery (less than 0.1 mi), Cinnaholic (less than 0.1 mi), and Le Parisien Bakery (less than 0.1 mi).